Jonathan Gold, Sustenance Commentator Who Observed L.A's. Cornucopia, Passes on at 57 Jonathan Gold, the eatery commentator whose inquisitive, far-running, determined investigations of his local Los Angeles helped his perusers comprehend many cooking styles and helped the city comprehend itself, passed on Saturday in a Los Angeles clinic. He was 57. The reason was pancreatic growth, said Margy Rochlin, a dear companion. In excess of a thousand audits distributed since the 1980s, Mr. Gold chronicled his city's pupuserias, bistros, cafes, itinerant taco trucks, sediment solidified outside rib and brisket smokers, sweat-soaked indoor xiao long bao steamers, postmodern pizzerias, vintage stores, entirely omakase sushi-yas, Roman gelaterias, Korean porridge parlors, Lanzhou hand-pulled noodle merchants, Iranian tongue-sandwich shops, vegetarian sausage frying pans, secluded French-inclining hyper-regular tasting counters and wood-framed Hollywood barbecues with chicken pot
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