Jonathan Gold, Sustenance Commentator Who Observed L.A's. Cornucopia, Passes on at 57
Jonathan Gold, Sustenance Commentator Who Observed L.A's. Cornucopia, Passes on at 57 Jonathan Gold, the eatery commentator whose inquisitive, far-running, determined investigations of his local Los Angeles helped his perusers comprehend many cooking styles and helped the city comprehend itself, passed on Saturday in a Los Angeles clinic. He was 57. The reason was pancreatic growth, said Margy Rochlin, a dear companion. In excess of a thousand audits distributed since the 1980s, Mr. Gold chronicled his city's pupuserias, bistros, cafes, itinerant taco trucks, sediment solidified outside rib and brisket smokers, sweat-soaked indoor xiao long bao steamers, postmodern pizzerias, vintage stores, entirely omakase sushi-yas, Roman gelaterias, Korean porridge parlors, Lanzhou hand-pulled noodle merchants, Iranian tongue-sandwich shops, vegetarian sausage frying pans, secluded French-inclining hyper-regular tasting counters and wood-framed Hollywood barbecues with chicken pot
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